Borlido
The story began in 1933, with cellar knowledge passed from one generation to the next. Since 2020, Destilaria Levira and Rui Cruz have given that heritage new resources, renewed precision and a clear ambition: to take Bairrada further.
Borlido was born in Bairrada, where natural grape acidity and generations of cellar experience created distinctive conditions for sparkling wine.
Since 1933, the traditional method has passed from hand to hand and been refined through time. That heritage brings a responsibility: to take the best of the region further, with pride in Bairrada and precision in every bottle.
In 2020, joining Destilaria Levira opened a new phase. Borlido's heritage gained technical capability, control, product vision and the winemaking of Rui Cruz.
Levira's expertise and genuine spirit guide every decision, from selecting the base wine to defining cellar time. The aim is to show the world a Bairrada that can stand apart and innovate without losing its origin.
Bical, Arinto and Maria Gomes form the Blanc de Blancs family. Baga, vinified as white and as rosé, stands at the centre of the Baga Bairrada family.
At Borlido, the traditional method and cellar ageing are not there to decorate a story. They make the wine: shaping the bead, texture, complexity and character of every lot.
1933
2020
Borlido · 1933
Are you of legal drinking age in the country where you are currently located?
Enjoy responsibly.en