01
Brut Nature
Younger Blanc de Blancs pair with shellfish, sushi, fish and delicate fried food.
Baga Bairrada and longer-aged wines have enough structure for poultry, roast dishes, mushrooms, cheese and richer cooking.
02
Medium Dry and Sweet
Medium Dry works with sweet-and-sour flavours, moderate spice, soft cheese and fruit desserts.
Sweet suits pão de ló, custard tarts, fruit tarts and ripe fruit. Dessert should not be sweeter than the wine.
