


Depth without weight
Baga meets longer ageing and gains breadth, pastry notes and a freshness that keeps the wine moving.
Borlido · Baga Bairrada
In Super Reserva, the cellar becomes clearly visible in the wine. Buttered brioche, almond, hazelnut and ripe orchard fruit appear in layers, held by a citrus line that keeps the whole profile alive.
Minimum ageing is 24 months, followed by at least six months of rest after disgorgement. The current lot exceeds 36 months. This gives volume and complexity without erasing Baga's natural energy.
Wine details
The time of the lot currently on sale may increase. Please check the latest technical sheet.

The right moment
Very fine, persistent bead. Brioche, cake, almond, hazelnut, ripe orchard fruit and a delicate citrus profile. Creamy, enveloping mousse with an almost crisp feel and a long, fresh finish.
Serve at 10 to 12 °C in a generous tulip glass. Do not overfill. Pour small amounts and let the wine evolve. The slightly higher temperature reveals the ageing more clearly.
2026 distinctions
8.º Concurso de Vinhos Nacionais, Confraria do Bacchus de Albufeira
Concurso de Vinhos e Espumantes da Bairrada
Escolhas do Mercado, Grandes Escolhas

Borlido · 1933
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