Borlido Blanc de Blancs Brut Reserva Nature
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Purity, texture and time

Blanc de Blancs Brut Reserva Nature

The most precise side of the Blanc de Blancs family. Orchard fruit and acidity gain texture, brioche and depth through longer ageing.

Ageing of the current lot+24months

Borlido · Blanc de Blancs

Light enters the cellar

This Reserva begins with the same white grapes but follows a slower rhythm. Time on lees turns the energy of the base wine into a creamier texture and brings fruit together with toast, yeast and almond.

It is Brut Nature. Minimum ageing is 12 months, followed by at least three months of rest after disgorgement. The current lot exceeds 24 months, adding integration without losing its dry, fresh line.

Wine details

Grapes
Bical, Arinto, Maria Gomes
Style
Brut Nature
Method
Traditional method
Minimum bottle ageing
12 months
Rest after disgorgement
3 months
Ageing of the current lot
+24 months
Serving temperature
9 a 11 °C
Recommended glass
Tulip glass

The time of the lot currently on sale may increase. Please check the latest technical sheet.

The right moment

A carefully planned dinner, a comparative tasting, or a fish and seafood meal where the sparkling wine remains on the table from beginning to end.

01

In the glass

Bright pale citrus colour. Toast, yeast, apple and pear, with brioche, almond and a mineral touch. Delicate mousse, pronounced acidity and a dry, clean, persistent finish.

02

How to serve

Serve at 9 to 11 °C in a tulip glass with enough bowl to gather the aromas. Do not overchill. A few minutes in the glass reveal the dimension created by ageing.

03

At the table

  • Oysters
  • Ceviche
  • Grilled fish
  • Tempura and delicate fried dishes